A modern equipped laboratory is " In House" for quality control procedure. Under the leadership of Q.C Director , Mrs. Sangeeta V. Thacker , "Good
Manufacturing Practice" and "Hazard Analysis and Critical Control Point" training is given to manager, supervisor, plant engineer and workers.
A perfect Quality Control System, food safety management, food hygiene policy, identification and traceabality of manufactured goods through batch numbers,
analytical report and nutrition level of finished products, product recall procedure, pest control policy, fumigation prior to shipment, checking and calibration of machinery and equipments, ferrous and nonferrous metal detector, glass
policy, washing changing and locker facility for workers is all implemented symmetrically.
The companies equity control system and food hygiene policies result in products that are trusted the world over for their high quality. we apply GMP (Good
Manufacturing Process) for GMT ( Grand Mothers Taste).
We are also recognised by “Food and Agriculture organisation” (FAO)
of the United Nations. All our products are manufactured under Food
Products Order 1955
Ministry of Food Processing, Government of India with licence No. 559, Dtd. 17th of August, 1955.
Company has been certified with an ISO 9001-2000 and HACCP certificates
by QMS certification services of Australia & Newzealand.
An ISO 9001:2000 & HACCP Certified Organisation |
A concern of Thacker’s Group |
ELMAC HOUSE, 20/1B, A. K. Md. Siddiqui Lane. Kolkata 700016 (INDIA) |
TEL:91-33-22447951. 91-33-22444778.91-33-22460183 FAX: 91-33-22447773 |
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